We’ve now entered rhubarb season. That bright, tangy flavor signals the start of warmer days and fresh garden favorites. My rhubarb just started to come in, and I was lucky enough to have the perfect recipe to make: Rhubarb Crunch. This recipe comes from Darcy Hepner of Geneseo, who submitted it with fond memories of… Continue reading In the kitchen with Kim: Rhubarb Crunch
