My family is always excited when I make a batch of cookies. I was in the mood to try something new, so I located a recipe to try in my grandma’s old recipe box called “Cowboy Cookies”. After tasting them, I’m almost certain these were the same cookies I enjoyed at her house as a child.
This recipe was cut out of a newspaper and states that it was originally published in an article about favorite cookies for students at William Carr School in Moline, IL. It is fun to know that this recipe was a favorite for many.
These Cowboy Cookies are quite different from my go-to chocolate chip cookie recipe. I usually make soft, pillowy cookies, but these baked up flatter, crispier, and delightfully chewy. I have to say, I like both versions! The oatmeal in this recipe adds a delicious heartiness and depth of flavor that makes them stand out. Oatmeal and chocolate are always a winning combination in my book.
I made a couple of small adjustments when I baked them. I used butter instead of shortening and went with old-fashioned oats. The result was fantastic. The cookies had a rich, buttery flavor with a perfectly chewy texture. I didn’t add raisins or nuts, though the original recipe mentions those as optional add-ins.
These cookies are perfect for sharing with family, packing in lunchboxes or enjoying with a hot cup of coffee or tea.
From our kitchen to yours — enjoy!
Makes approx. 3 dozen cookies
Ingredients:
Instructions:
