Every year, I look forward to zucchini season because I always grow plenty, and it’s such a versatile vegetable. This week alone, we’ve enjoyed Creamy Zucchini Penne for dinner and these delicious Zucchini Cupcakes for dessert. These cupcakes are incredibly moist, lightly spiced and topped with a rich brown sugar frosting that tastes just like… Continue reading In the kitchen with Kim: Zucchini Cupcakes
