Recently, our team at work gathered for a fun lunch with games. One of our coworkers brought in a box of the famous-on-the-Internet Costco Marshmallow Crispy Cookies for everyone to try.
They were crispy, sweet, chewy and delicious. With one bite, I was reminded of a favorite cookie from my childhood: Ranger Cookies. While the Costco version adds marshmallows, the core idea felt very familiar.
To my surprise, many of my coworkers had never heard of Ranger Cookies. So, I promised I’d bring in a homemade batch for them to try the next day.
Ranger Cookies are a classic recipe that combine traditional cookie ingredients with oats and cereal, creating the perfect balance of chewy and crisp textures. They were a regular treat in my house growing up. My mom made them, I made them, and they’ve traveled with me through the years. I even included this recipe on the single sheet of favorite recipes I brought with me to my first apartment.
This recipe isn’t fussy about which cereal you use. Anything with a mild flavor works well, and even cereals with a bit more flavor may add a fun twist. I used bran flakes this time because that’s what I had in the pantry. But if you’re aiming for a version that mirrors the flavor and texture of those famous crispy cookies, I recommend using Rice Krispies.
The combination of oatmeal and cereal gives the cookies a delightful crunch and satisfying chew. They’re simple to make, crowd-pleasing and perfect for sharing—just like I did with my coworkers.
From our kitchen to yours—enjoy!
Makes about 40 cookies
Ingredients:
Instructions:
