We’ve reached peak zucchini season. I consider myself a mediocre gardener, but even I have an abundance of zucchini that I’ve been using and giving away. At our house, we all enjoy oven roasted zucchini, but I wanted to try out a different way of incorporating this vegetable into something delicious that my family could… Continue reading In the kitchen with Kim: Mrs. Robinson’s Zucchini Bread
