When I asked my co-worker Susy Coleman for some tried-and-true recipes, I wasn’t sure what she might share. Among the ideas she offered, Grandma Christy’s Cream Cheese Spread immediately caught my eye. Simple ingredients, a quick assembly, and a flavor profile that feels both nostalgic and unique—it checked all the boxes.
Christy Coleman is Susy’s mother-in-law, and this recipe was named after her because she makes it for every family gathering. According to Susy, it is loved by all members of the Coleman family. Their family serves it as an appetizer with crackers or as a delicious spread on bagels.
I whipped up this spread in no time, and it absolutely did not disappoint. The combination of salty corned beef, fresh green onions, and creamy, full-fat cream cheese is a match made in appetizer heaven. A hint of garlic powder and a touch of mayonnaise pull everything together, creating a spread that’s as versatile as it is delicious.
This isn’t your everyday snack—it’s one of those special treats that usually shows up at family gatherings or potlucks. However, I decided to bring it to the office, and it was fun to share this in appetizer form with my co-workers. Their enthusiastic reactions confirmed what I already knew: this recipe is a keeper.
From Grandma Christy’s kitchen to yours — enjoy!
Serves A Crowd
Ingredients:
Instructions:
Mix all ingredients until combined. Shape into a ball or transfer to a serving dish. Refrigerate for a few hours before serving.
