Students receiving food handler certificates posed for this photo. In the front row from left are Alexis Lindbom and Megan Washburn of the Henry County Health Department; students Alyssa Mannella, Summer Simmons, Jenna Lampe, Payton Galli, Andres Torres and Alexandria Valentine; Kewanee McDonald’s manager Lisa Johnston; and Stephanie Johnson, KHS FCS teacher. Second row, Tom Campbell, KHS FCS Teacher; and students Damian Harris, Isabella Guzman, Cheyenne Orwig, Tayshawn Taylor, Megan VanWassenhove, Natalia Bond and Kailey Shaw; third row, students Detravius Taylor, Mason Schlatman, Alan Saucedo Vasquez, Osmar Ocampo, Anahi Guerrero Lopez, Sara Reyes, Camille VanDeVelde, Lillian Hampton, Isabelle Vargas, Nolie Charlet and Alexandrya Boardman; fourth row, students Matthew Huggins; Gideon Richards, Juan Zepeda, Aires Simmons, Carter Ensley, Jesus DelToro Sanchez, Alexander Gobellan, Kieryn Abernathy, Macyn Anderson, Macee Pickering, Claire Taylor, Julissia Cazares and Karina Wims; fifth row, Trenton Edens, Douglas Swearingen, Jesus Ruiz Sanchez, Kamdyn Hicks and Ariana Gonzalez; and sixth row, students Analia Guerrero Lopez, Isidro Martinez Bermudez, Amelia Hutchinson, Dezmend Goforth, Dale Kennedy, Ashley Luna Lozano, Ellen Thumma, Kiley Werderman, Kearstin Hamrick and Kendyl DeBlieck. [Photo Courtesy Kewanee High School]
Seventy-seven students enrolled in Stephanie. Johnson and T0m Campbell’s Kewanee High School foods classes have earned their food jandler licensee.
Megan Washburn and Alexis Lindbom from the Henry-Stark County Health Department facilitated a week-long food handler training course that culminated with the students receiving their license.
All 77 license fees ($15 each) were paid by Kewanee’s McDonald’s restaurant.
All employees working in a food establishment must complete this training.
This license should increase the student’s ability to attain employment, school officials said.
