As the weather cools down, there’s nothing quite like a warm bowl of soup to bring the family together. This Hearty Italian Sausage Tortellini Soup is a favorite recipe from my mom that always hits the spot. With its rich flavors and creamy texture, it’s the perfect dish for busy weeknights or lazy weekends.

The combination of savory Italian sausage, creamy tomato broth, and tender cheese tortellini creates a hearty meal that everyone loves. Plus, the slow cooker does most of the work for you.

This recipe serves about eight, making it perfect for family dinners or meal prep for the week ahead. Serve it with some crackers or crusty bread and you have a complete meal that warms the soul.

Give it a try and you’ll see why it’s a family favorite!

From my mom’s kitchen to yours — enjoy!

Hearty Italian Sausage Tortellini Soup

Serves 8

Ingredients:

1 lb. Italian sausage (casings removed)
1 – 32 oz. container chicken broth
1 – 28 oz. can petite diced tomatoes
2 – 10.5 oz. cans tomato soup
2 – 8 oz. containers chive and onion cream cheese spread (softened)
1 – 18 oz. package refrigerated cheese tortellini (uncooked)
Shredded cheddar cheese for garnish

Directions:

Brown Sausage: Start by browning the Italian sausage in a skillet over medium heat until it’s no longer pink.

Combine in the Slow Cooker: Transfer the cooked sausage to your slow cooker. Pour in the chicken broth, diced tomatoes, and tomato soup. Give it a gentle stir to combine all ingredients. Cover and cook on low for 6 to 8 hours.

Finish: About 30 minutes before serving, stir in the softened cream cheese and the uncooked cheese tortellini. Cover again, this time setting the cooker to high. Let it simmer for 15 to 30 minutes until the tortellini is tender and the soup is beautifully creamy. Garnish with shredded cheddar cheese, if desired.