As the leaves begin to turn and the chill of fall settles in, it’s the perfect time to embrace comfort food, and what could be more comforting than macaroni and cheese?

This creamy crock-pot version is a game-changer that will satisfy both kids and adults alike.

I first tasted this dish at a gathering hosted by a friend, who graciously shared her slow-cooked masterpiece. From the first bite, I knew that I needed her recipe — it was the best macaroni and cheese I’d ever had. The combination of perfectly cooked pasta and rich, creamy cheese sauce is simply irresistible.

What I love most about this recipe is how easy it is to prepare. Simply toss your ingredients into the crock pot, set it, and let it do the work. With its ability to feed a crowd, it’s ideal for easy family dinners, potlucks, or game day gatherings.

Forget the boxed varieties—this creamy crock pot macaroni and cheese takes comfort food to a whole new level of delicious. So as the season of cozy meals approaches, make this dish your go-to comfort food. You won’t regret it!

From my friend’s kitchen to yours — enjoy!

Creamy Crock-Pot Macaroni & Cheese

Serves 8

16 oz. elbow macaroni
6 T. butter
12 oz. can evaporated milk
2 c. half and half
16 oz. sharp cheddar cheese
8 oz. Velveeta cheese
1/4 t. salt
1/4 t. pepper

Shred sharp cheddar cheese (if not already shredded). Cube butter and Velveeta.

Boil the noodles to al dente, drain, and add to the crock pot. Add butter cubes and stir with the noodles until melted.

Stir in evaporated milk, half and half, 3/4 of the sharp cheddar and all of the Velveeta, salt and pepper.

Cover and cook on low for two hours. Before serving, sprinkle remaining cheese on top and allow it to melt.