The holiday season is the perfect time to share sweet treats with family and friends, and one of my absolute favorites to make (and eat) is 3-Ingredient Chocolate Peanut Clusters. These easy-to-make candies are the perfect combination of salty and sweet, and they look far more impressive than their simple ingredients might suggest. Best of all? They’re incredibly simple to whip up, and they always get rave reviews.
I include these chocolate peanut clusters in the cookie tins I give to friends and family each Christmas season. They provide a nice contrast to the other cookies and treats in color and flavor. The chocolate coating is rich, creamy, and glossy once it sets, giving the clusters a professional-looking finish.
The process couldn’t be easier—just toss the ingredients into a crock pot, let them melt together, and drop spoonfuls of the mixture onto wax paper. Within 30 minutes, they’ve hardened into delicious bite-sized treats. The salty peanuts perfectly complement the smooth, velvety chocolate, and the result is a candy that tastes just like a candy bar, but with a homemade touch.
These clusters are the perfect addition to your holiday treat lineup. Whether you’re sharing them as gifts or simply indulging in a sweet snack, they’re sure to be a hit. Plus, with only three ingredients and minimal prep time, you’ll have more time to enjoy the season with your loved ones.
From my kitchen to yours — enjoy!
3-Ingredient Chocolate Peanut Clusters
Makes 50 large clusters
Ingredients:
• 2 lbs. dry roasted peanuts, salted
• 2 lbs. almond bark (chocolate or white)
• 12 oz. bag semi-sweet chocolate morsels
Instructions:
- Place peanuts and chocolate in a crock pot on the warm setting.
- Wait one hour, then stir. Stir every 15-20 minutes for another hour to ensure even coating.
- Once fully melted and combined, portion the candy by spoonfuls onto parchment or wax paper.
- Allow to cool and set before serving or gifting.
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