Kewanee High School students earning food handler certificates were: Front row, from left, Megan Washburn of the Henry County Health Department, Aliyah Werderman, Jendayia Crowe, Danielle Currier, Janessa Cazares, Kahlen Cox, Breanna Nebinger. Cosette Komnick, Savanna Walker, Briseidy Hernandez Lozano and Kylee Shipman. Second row, Stef Johnson, KHS FCS teacher, Marely Sanchez, Damaris Diaz Favela, Evelyn Castaneda, Brissa Estrada, Annemarie Campbell, Edith Ornelas, Audrey Clucas, Bailey VanWinkle, Kolbie Cernovich, Tiffany Helton and Lisa Johnston, Kewanee McDonald’s manager. Third row, Kaydence Wittmeyer, Kristina Thomas, Jamyla Lasenby, Mikayla Israel, Lucas Mayne, Jesse Gurnsey. Fourth row, Abigail Nebring, Joslynn VanStaden, Carver Nebringer, Gabriel Anderson, Lee Butler, Ryon Miller, Malik Diop, Addam Gerard, Alex Ly, Caiden Anderson, Kamden Fredrickson, Jesse Anderson, Emma Larabee. Fifth row, Clarity Peach, Paige Shaw, Denali Gorden, Isaiah Ince, Joshua Dewante, Kaanan Griffin, Jose Garcia, Kira Alsup, Cadyn Conley, Jazmin Hernandez, Aleah Werderman, Landen Elliott.
Fifty-seven students enrolled in Stef Johnson’s Kewanee High School foods classes have earned their food handler license.
Megan Washburn and Alex Lindbom from the Henry/Stark County Health Department facilitated a week-long food handler training course that culminated with the students receiving their license.
All 57 license fees ($15 each) were paid by the Kewanee McDonald’s restaurant.
All employees working in a food establishment must complete this training.
This license should increase the student’s ability to attain employment.
